THE ULTIMATE GUIDE TO KUNAFA

To get ready the kataifi, get started by slicing it up into one/four to 1/two inch extensive pieces. Kataifi typically comes in a deal where it is actually all lumped up in an oval so It's important to cut it. As soon as it’s Lower, it’s time for you to heat up some vegetable oil in the frying pan. I want frying it for this recipe so it’s all